Best Homemade Italian Recipes
This rich savory Italian Seafood Fish Stew Cioppino is made with fresh mussels, tender shrimp, and a fennel tomato broth, ready in one hour. Lifting the lid reveals steaming shells floating in a deeply fragrant wine and garlic sauce. I always make sure to have crusty sourdough nearby to soak up every last drop. Why …
This savory sweet Pasta with Caramelized Onions is made with yellow onions, parmesan cheese, and rigatoni, and ready in 55 minutes. Tossing the al dente noodles directly into the deep, jammy onions creates a rich, glossy sauce right in the pan. I find the slow cooking process incredibly rewarding. What I Learned Making This I …
This creamy hearty Pasta with Cannellini Beans (1 pot) is made with small pasta, canned white beans, and fresh spinach, ready in 20 minutes. The starch from the cooking pasta naturally thickens the broth into a rich, velvety sauce right before your eyes. I love making this on busy weeknights when I need something filling …
This vibrant creamy Spinach Pesto Pasta is made with fresh baby spinach, parmesan cheese, and garlic, and ready in 20 minutes. Tossing the hot noodles with the bright green sauce creates a beautifully coated dish that smells incredible. I rely on this quick meal on busy weeknights. Why This Classic Works I always struggled with …
This rich, velvety Creamy Spinach Tomato Pasta is made with fresh cherry tomatoes, baby spinach, and heavy cream, ready in just 25 minutes. The best part is watching the greens wilt gently into the bubbling blush-colored cream sauce. I make this exact dish whenever I need a comforting meal but have little time to cook. …
This saucy fresh Tomato Basil Pasta is made with sweet cherry tomatoes, fresh basil, and garlic, ready in just 25 minutes. The magic happens when the hot noodles toss with the blistered tomatoes, creating a naturally glossy sauce. I always rely on this simple dish for quick weeknight dinners. Why This Classic Works I used …
This rich, tender Creamy Broccoli Pasta (1-Pot) is made with fresh broccoli florets, short pasta, and parmesan cheese, ready in just 25 minutes. The magic happens when the starchy cooking water emulsifies with the cream and cheese to coat every single noodle. I love making this on busy weeknights when I need comfort food without …
This tender, moist Almond Ricotta Cake is made with almond flour, fresh ricotta, and lemon zest, ready in 65 minutes. The golden crust gives way to a dense, rich interior that smells intensely of toasted nuts and bright citrus. I find myself baking this whenever I have leftover ricotta in the fridge. Why This Classic …
This creamy rich Sun-dried Tomato Pasta is made with garlic, heavy cream, and parmesan cheese and ready in 25 minutes. The sauce thickens around the pasta while the sweet tomato pieces release their deep flavor into the cream. I find myself making this on busy weeknights when the fridge looks empty. Why This Classic Works …
This creamy earthy Mushroom Ricotta Pasta is made with fresh mushrooms, whole milk ricotta, and parmesan, ready in 25 minutes. The starchy pasta water melts the ricotta into a silky sauce that clings to every noodle. I always keep a tub of ricotta in the fridge just to make this quick dinner. Why This Classic …
