Italian Pizza Recipes

This chewy, airy Stand Mixer Pizza Dough is made with bread flour, yeast, and olive oil and ready in 1 hour and 40 minutes. Watching the shaggy mess suddenly pull away from the bowl into a smooth, elastic ball is incredibly satisfying. I rely on this method weekly because it saves my arms from endless …

This crispy cheesy Cacio e Pepe Pizza is made with heavy cream, Pecorino Romano, and lots of black pepper, and ready in 30 minutes. The cheese melts into a rich sauce that bubbles against the charred crust. I love making this when I want pasta flavors but crave a slice. What I Learned Making This …

This crispy chewy Sun-dried Tomato Pizza is made with oil-packed tomatoes, fresh mozzarella, and a garlic-infused base, ready in just 30 minutes. The crust puffs up beautifully while the intense, sweet tomatoes blister slightly in the hot oven. I always keep a jar of these flavorful tomatoes in my pantry specifically for this meal. Why …

This fresh, vibrant Neapolitan Pizza Sauce is made with whole San Marzano tomatoes, sea salt, and fresh basil, and ready in just 5 minutes. Crushing the tomatoes by hand releases their sweet juices while keeping a rustic texture perfectly suited for high heat. I always keep a batch ready for homemade pizza nights. Why This …

This crispy creamy Homemade Italian Ricotta Pizza Recipe is made with fresh dough, whole milk ricotta, and ready in 30 minutes. Pulling a hot slice reveals warm dollops of cheese melting gently into the bubbly mozzarella base. I always look forward to making this simple white pie on busy weeknights. Try More Pizza Recipes: Why …

This crispy cheesy italian Pesto Pizza is made with fresh basil pesto, stretched dough, and gooey mozzarella, ready in just 27 minutes. The fragrant basil oil pools slightly into the melted cheese as it bubbles out of a hot oven. I love making this on busy weeknights when a heavy red sauce feels like too …

This crisp tender Sweet Potato Pizza is made with mashed sweet potatoes and oat flour, ready in 45 minutes. Pulling it from the oven reveals a golden crust that holds your toppings without breaking. I love making this when I want a lighter take on a classic slice. Try More Recipes: What I Learned Making …

This crispy cheesy Broccoli Pizza is made with fresh florets, creamy ricotta, and garlic, and ready in 30 minutes. The crust turns perfectly golden while the broccoli edges char slightly into the bubbling mozzarella. I love making this on busy weeknights when we want pizza without ordering out. Try More Recipes: Better Than Takeaway I …

Capricciosa Pizza is a classic Italian main featuring salty prosciutto cotto, earthy mushrooms, and brined artichoke hearts. This traditional recipe uses a crisp dough base topped with rich tomato sauce and creamy mozzarella cheese. If you do nothing else, give your dough plenty of time to prove. That’s the difference between a dense, heavy base …

Italian Bruschetta Pizza is a vibrant Mediterranean main course that tops a crisp golden crust with fresh Roma tomatoes, fragrant basil, and creamy mozzarella. This recipe combines the crunch of classic toasted bread with the satisfying finish of a stone-baked pizza. The first time I made this, I put the fresh tomatoes on before baking …