Italian Side Dish Recipes

This Italian Jammy Roasted Tomatoes with Balsamic is made with fresh cherry tomatoes, dark balsamic vinegar, and garlic, ready in 30 minutes. The magic happens when the tomato skins burst and the balsamic reduces into a sweet, sticky glaze on the roasting tray. I make this every week to keep in the fridge for quick …

This rich, creamy Gordon Ramsay Italian Polenta is made with coarse cornmeal, parmesan cheese, and mascarpone, ready in 40 minutes. The golden mixture thickens gently on the stove into a beautifully velvety porridge. I always make this when I need a comforting base for hearty stews. Why This Classic Works Polenta can easily become a …

This savory sweet Ina Garten Italian Peas and Pancetta is made with frozen peas, crispy pancetta, and shallots, and ready in 15 minutes. Tossing the bright green peas in the salty rendered fat creates an incredible burst of flavor. I rely on this quick side dish when my main course needs a salty contrast. Why …

This juicy, crispy Ina Garten Italian Roasted Tomatoes with Pesto is made with fresh plum tomatoes, basil pesto, and parmesan cheese, ready in just 35 minutes. The warm tomatoes collapse slightly in the oven while the panko topping forms a golden crust. I love making these when I have summer tomatoes that need using up …

This crispy, cheesy Pioneer Woman Italian Eggplant is made with panko-crusted eggplant and marinara sauce and ready in 40 minutes. The golden crust stays surprisingly firm under the bubbling mozzarella as you cut through the rich layers. I always make this for Sunday dinners when I crave comfort food. Why This Classic Works Salting the …

This rich, garlicky Pioneer Woman Italian Shrimp is made with jumbo shrimp, cherry tomatoes, and fresh basil, ready in just 20 minutes. The plump shrimp soak up the fragrant garlic butter sauce right as they turn perfectly pink. I love making this quick skillet meal when I need a comforting dinner on busy weeknights. Why …