Italian Meat Recipes

Bolognese sauce is a slow-simmered meat sauce of ground beef, ground pork, onion and tomatoes, ready in about 2 hours 20 minutes. It feeds 4 and is a good pick for a lazy Sunday, since the pot does most of the work. Why This Recipe Works Butter and olive oil go in the pan together. …

This easy porchetta style turkey is a boneless breast rubbed with fennel, sage and rosemary, then rolled and roasted in about 2 hours 5 minutes. It needs a 12 to 24 hour brine first, feeds 8, and gives you crisp skin without carving a whole bird. Why This Recipe Works The dry brine is the …

Baked Italian meatballs are juicy beef and pork meatballs with Parmesan, garlic and parsley, ready in about 55 minutes. The recipe makes 15 meatballs and feeds 5, and the oven does the cooking, so you skip the splatter of pan-frying. Why This Recipe Works The breadcrumbs soak in milk for 5 minutes before anything else …

Easy Italian ground beef recipe makes a quick sandwich of seasoned beef, onion and garlic in a toasted roll with giardiniera, ready in 35 minutes. It makes 4 sandwiches and gives you the flavor of an Italian beef sandwich on a weeknight. Why This Recipe Works Cooking the beef over medium-high heat for 5 to …

These Easy Italian hot sausages recipe makes homemade pork links with fennel, pepper flakes and garlic in about 1 hour 15 minutes. It makes about 2 pounds, enough for 6 servings, and you control the salt and the heat. Why This Recipe Works Chilling the meat and the grinder parts for 30 minutes keeps the …

These Mummy Hot Dogs wrap classic hot dogs in crispy crescent roll strips, criss-crossed loose enough to look like bandages peeking apart. Golden, flaky dough meets a warm hot dog underneath, with candy eyes poking through the gaps. Fifteen minutes gets a full batch from fridge to table. Homemade Interest leaves visible gaps between the …

Ina Garten’s Tuna & Hummus Sandwiches come from her cookbook Barefoot Contessa: How Easy Is That? It’s a quick lunch with Italian tuna in olive oil, toasted sourdough, store-bought hummus, celery, cornichons, Dijon and fresh radishes. Active prep is about 20 minutes but the tuna salad needs a couple of hours in the fridge before …

This charred, juicy Stanley Tucci Italian Bistecca alla Fiorentina is made with an extra-thick porterhouse steak, coarse sea salt, and olive oil, and is ready in 20 minutes. Slicing through the dark, smoky crust to reveal that perfectly rare, ruby-red center feels incredibly rewarding. I love recreating this Tuscan masterpiece at home for special weekend …

This savory, tender Pioneer Woman Italian Drip Beef Sandwich is made with a hearty chuck roast, tangy pepperoncini, and beef broth, ready in about 8 hours and 10 minutes. The meat simply falls apart at the touch of a fork, ready to be piled high onto toasted rolls. I love dunking every single bite right …