Italian Meat Recipes

Ina Garten’s Tuna & Hummus Sandwiches come from her cookbook Barefoot Contessa: How Easy Is That? It’s a quick lunch with Italian tuna in olive oil, toasted sourdough, store-bought hummus, celery, cornichons, Dijon and fresh radishes. Active prep is about 20 minutes but the tuna salad needs a couple of hours in the fridge before …

This charred, juicy Stanley Tucci Italian Bistecca alla Fiorentina is made with an extra-thick porterhouse steak, coarse sea salt, and olive oil, and is ready in 20 minutes. Slicing through the dark, smoky crust to reveal that perfectly rare, ruby-red center feels incredibly rewarding. I love recreating this Tuscan masterpiece at home for special weekend …

This savory, tender Pioneer Woman Italian Drip Beef Sandwich is made with a hearty chuck roast, tangy pepperoncini, and beef broth, ready in about 8 hours and 10 minutes. The meat simply falls apart at the touch of a fork, ready to be piled high onto toasted rolls. I love dunking every single bite right …