Italian Soup Recipes

This minestrone recipe makes a hearty Italian vegetable soup with potatoes, carrots, celery, borlotti beans and tubettini pasta, ready in about 50 minutes. It feeds 4, and a spoonful of grated Parmesan on top finishes each bowl. Why This Recipe Works The soup starts with olive oil, onion, garlic and a little chopped bacon or …

This rich savory Italian Seafood Fish Stew Cioppino is made with fresh mussels, tender shrimp, and a fennel tomato broth, ready in one hour. Lifting the lid reveals steaming shells floating in a deeply fragrant wine and garlic sauce. I always make sure to have crusty sourdough nearby to soak up every last drop. Why …

This rustic, comforting Stanley Tucci Italian String Bean Minestra is made with fresh green beans, tender potatoes, and ready in 60 minutes. The rich tomato broth clings to the vegetables, releasing a fragrant aroma of garlic and basil. I always look forward to curling up with a bowl on chilly evenings. Why This Classic Works …

This hearty, comforting Pioneer Woman Italian Chicken Soup is made with tender chicken, diced tomatoes, and pasta, ready in just 40 minutes. The fragrant aroma of oregano and basil fills the kitchen as the rich broth bubbles. I always reach for this reliable recipe when the weather turns cold. Why This Classic Works I used …

This creamy Stanley Tucci Italian Pasta Fagioli is made with cannellini beans, ditalini pasta, and tomatoes, ready in 45 minutes. The magic happens when the pasta cooks directly in the broth, releasing starches that naturally thicken the soup into a velvety stew. I love serving this comforting, humble bowl on chilly evenings. Try More Pasta …

This rich, briny Stanley Tucci Italian Cacciucco alla Livornese (Fish Stew) is made with tender squid, fresh mussels, and a deep tomato broth, ready in two hours. Dipping a thick slice of garlic-rubbed toast into the steaming red broth reveals the true depth of the ocean flavors. I serve this whenever I crave a rustic …

This comforting hearty Ina Garten Italian Wedding Soup is made with homemade chicken meatballs, fresh spinach, and ready in 1 hour and 10 minutes. The baked meatballs slowly absorb the rich broth while the tiny pasta plumps up perfectly. I always look forward to making this big batch on chilly afternoons. Why This Classic Works …

This hearty, savory Pioneer Woman Italian Wedding Soup is made with tender meatballs, fresh spinach, and ready in 60 minutes. The magic happens when the rich chicken broth absorbs the savory juices from the simmering meatballs. I always crave this warming bowl on cold winter nights. Why This Classic Works I used to think rolling …

This hearty, comforting Pioneer Woman Italian Pasta Fagioli is made with spicy Italian sausage, tender beans, and ready in 60 minutes. The magic happens when the ditalini pasta releases its starch, naturally thickening the rich tomato broth into a thick, stew-like consistency. I love making a large pot on Sunday for easy lunches all week. …

Hearty and comforting, this Pioneer Woman Italian Chicken Soup is made with tender chicken, vibrant vegetables, and ready in 45 minutes. Blooming fresh oregano in warm olive oil before stirring it into the broth releases an incredible, aromatic depth. I love making a huge pot on chilly afternoons for easy lunches. Why This Classic Works …