Rustic Italian Tomato Bread Ribollita Soup (Classic Recipe)
This thick, hearty Rustic Italian Tomato Bread Ribollita Soup is made with cannellini beans, kale, and stale bread, and ready in 45 minutes. The magic happens when the toasted bread chunks melt into the savory tomato broth, thickening the pot perfectly. I find this is the absolute best way to use up a leftover rustic …









