Best Homemade Italian Recipes
This crisp and juicy Italian Summer Salad is made with ripe tomatoes, cucumbers, and fresh mozzarella, and ready in 15 minutes. The magic happens when the sweet tomato juices mix with the tangy red wine vinaigrette. I make this constantly when the weather gets warm. Why This Classic Works I used to overcomplicate my salads …
This rich, creamy Italian Cassata Cake is made with sweet ricotta and candied citrus, ready in about 5 hours. Cutting into the bright green marzipan shell reveals a gorgeous mosaic of sweet filling and rum-soaked sponge. I love making this traditional dessert for special family gatherings. Try More Cakes Recipes: Why You Will Love This …
This moist tender Italian Cream Bundt Cake is made with buttermilk, flaked coconut, and pecans and ready in 1 hour and 20 minutes. Cutting through the thick cream cheese glaze reveals a perfectly dense crumb packed with toasted nuts. I prefer using a bundt pan because it drastically cuts down on decorating time. Why This …
This crisp, zesty Olive Garden Italian Pasta Salad is made with tri-color rotini, fresh vegetables, and tangy dressing, ready in just 25 minutes. The magic happens when the warm pasta absorbs the signature vinaigrette, wrapping every spiral in sharp herbaceous flavor. I always make a double batch for summer barbecues because it vanishes instantly. Restaurant-Quality …
This bright, tender Italian White Bean Salad is made with cannellini beans, cherry tomatoes, and red onion, and ready in 10 minutes. The sharp lemon dressing soaks into the creamy beans perfectly as it rests on the counter. I love how simple it is to throw together for a quick weekday lunch. Try More Italian …
This chewy, crisp Italian Orzo Salad is made with tender orzo, fresh mozzarella, and cherry tomatoes and ready in 25 minutes. Pouring the tangy vinaigrette over the warm pasta allows it to soak up every drop of flavor. I always keep a batch in the fridge for quick summer lunches. Why This Classic Works I …
This crisp tender Italian Green Bean Salad is made with fresh green beans, cherry tomatoes, and a zesty vinaigrette, ready in just 15 minutes. Tossing the beans while they are still slightly warm allows them to soak up every drop of the garlicky dressing. I always make a double batch because it actually tastes better …
This moist, tender Italian Butter Cake is made with softened butter, whole milk, and almond extract, ready in 1 hour and 5 minutes. The rich crumb yields to a delicate vanilla and almond flavor as you slice through the golden crust. I always find myself reaching for a second piece with my afternoon coffee. Why …
This creamy, layered Italian No Bake Cake is made with mascarpone, espresso, and ladyfingers and ready in 4 hours 20 minutes. The magic happens when the coffee-soaked biscuits soften into a cake-like texture beneath the rich mascarpone filling. I love pulling this chilled dessert from the fridge when hosting dinner. Why This Classic Works Traditional …
This thick, hearty Rustic Italian Tomato Bread Ribollita Soup is made with cannellini beans, kale, and stale bread, and ready in 45 minutes. The magic happens when the toasted bread chunks melt into the savory tomato broth, thickening the pot perfectly. I find this is the absolute best way to use up a leftover rustic …
