Traditional Italian Walnut Cake (Torta di Noci)
This tender, nutty Italian Walnut Cake is made with ground walnuts, fresh eggs, and ready in 55 minutes. Slicing through the golden crust reveals a wonderfully soft crumb dotted with rich, roasted nuts. I love making this simple bake for casual afternoon tea or weekend family gatherings. Why This Classic Works Traditional Italian baking focuses …









