Stanley Tucci Italian Cacio e Pepe
This creamy, peppery Stanley Tucci Italian Cacio e Pepe is made with sharp Pecorino Romano and freshly toasted black pepper, ready in just 20 minutes. The starchy pasta water forcefully emulsifies with the finely grated cheese, creating a glossy sauce that coats every single strand perfectly. I find that using a wide skillet to build …









