This crispy, chewy Stanley Tucci Italian Fried Pizza is made with fresh pizza dough, marinara sauce, and mozzarella, ready in 30 minutes. You will know it is right when the dough hits the hot oil and instantly puffs into golden perfection. I love how simple yet incredibly satisfying this dish is to make.
Try More Recipes:
- Traditional Italian Bread Recipe
- Keto Italian Bread Recipe
- Quick and Crispy Toasted Italian Bread Recipe
Why This Classic Works
I used to think pizza had to be baked in a scorching hot oven. Then I discovered this fried version, which completely changed my approach to homemade pizza.
Frying the dough creates an incredibly light and airy texture. My biggest lesson was keeping the oil at the exact right temperature so the crust stays crisp.
Stanley Tucci Italian Fried Pizza Ingredients
- 1 lb pizza dough, room temperature
- 3 cups vegetable oil for frying
- 1 cup marinara sauce, warmed
- 1 cup fresh mozzarella cheese, torn
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
How To Make Stanley Tucci Italian Fried Pizza
- Prepare Dough: Divide the pizza dough into four equal pieces and stretch each into a rough 6-inch circle.
- Heat Oil: Heat the oil in a deep skillet to 350°F, ensuring it is deep enough to float the dough.
- Fry Dough: Carefully lower one piece of dough into the oil, frying for 2 minutes per side until puffed and golden brown.
- Drain: Remove the fried dough using a spider strainer and place it on a paper towel-lined plate to drain.
- Add Toppings: Immediately top the hot fried dough with warm marinara, torn mozzarella, Parmesan, and fresh basil.
Recipe Tips
- Room temperature dough: Cold dough will shrink back when stretched and cook unevenly in the hot oil.
- Check oil temperature: If the oil is too cold, the pizza will be greasy.
- Warm the sauce: Since the pizza is not baked after topping, warming the sauce helps melt the mozzarella quickly.
What To Serve With Italian Fried Pizza
Italian Fried Pizza pairs beautifully with a simple arugula salad dressed in lemon and olive oil. You can also serve it alongside roasted garlic broccolini to balance the richness.
How To Store
These pizzas are best eaten fresh right after frying. However, you can store leftovers in an airtight container in the fridge for up to 2 days.
FAQs
Can I use store-bought pizza dough? Yes, store-bought dough works perfectly and saves a lot of prep time.
What is the best oil for frying pizza? Vegetable, peanut, or canola oil work best because of their high smoke points.
Can I bake this instead? You can bake the dough, but it will be a traditional pizza rather than the authentic fried texture.
Nutrition
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 780mg
- Total Carbohydrate: 48g
- Protein: 14g
Try More Recipes:
- Easy Small Batch Italian Bread For Two
- Crispy Italian Stromboli Stuffed Bread Recipe
- Easy Cheesy Italian Monkey Bread Recipe
Stanley Tucci Italian Fried Pizza
4
servings15
minutes15
minutes30
minutesStanley Tucci Italian Fried Pizza features crispy, chewy fried dough topped with warm marinara, fresh mozzarella, and fragrant basil. Ready in just 30 minutes, this classic Italian street food recipe is perfect for a fun and casual weekend dinner at home.
Ingredients
1 lb pizza dough, room temperature
3 cups vegetable oil for frying
1 cup marinara sauce, warmed
1 cup fresh mozzarella cheese, torn
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves
Directions
- 1. Prepare Dough: Divide the pizza dough into four equal pieces and stretch each into a rough 6-inch circle.
- 2. Heat Oil: Heat the oil in a deep skillet to 350°F, ensuring it is deep enough to float the dough.
- 3. Fry Dough: Carefully lower one piece of dough into the oil, frying for 2 minutes per side until puffed and golden brown.
- 4. Drain: Remove the fried dough using a spider strainer and place it on a paper towel-lined plate to drain.
- 5. Add Toppings: Immediately top the hot fried dough with warm marinara, torn mozzarella, Parmesan, and fresh basil.
