Best Homemade Italian Recipes
This moist, fluffy Raspberry Ricotta Cake is made with fresh berries, whole milk ricotta, and butter, and ready in just over an hour. Slicing through reveals jammy pockets of baked fruit suspended in a tender, golden crumb. I make this whenever I have leftover ricotta sitting in the fridge. Why This Classic Works Ricotta is …
This crunchy, juicy Bruschetta Pomodoro is made with ripe tomatoes, fresh basil, and toasted rustic bread and ready in 15 minutes. The natural tomato juices mingle with rich olive oil to soak into the warm, garlic-rubbed crust. I always make this when summer tomatoes are at their peak. Why This Classic Works I used to …
This tender, buttery Zucchini with Butter and Garlic is made with fresh zucchini, minced garlic, and unsalted butter, ready in just 15 minutes. The edges caramelize in the hot pan before soaking up a rich, fragrant glaze. I rely on this quick side dish when I need vegetables fast without sacrificing flavor. Why This Classic …
Pioneer Woman White Lasagna packs layers of grilled squash and wilted spinach into a satisfyingly dense pasta bake that redefines traditional vegetable bakes. The dish balances the subtle sweetness of char-marked yellow squash with the sharp punch of basil pesto and chopped artichoke hearts. You can have this entire comforting meal assembled, baked, and cooling …
This crispy tender Asparagus with Prosciutto is made with fresh asparagus spears and thinly sliced cured ham, ready in 25 minutes. The salty prosciutto shrinks and crisps in the hot oven, wrapping tightly around the vibrant green stalks. I always make a double batch because these disappear incredibly fast. What Makes This Version Different I …
This tender-crisp, caramelized Balsamic Roasted Asparagus is made with fresh asparagus, balsamic vinegar, and olive oil, and ready in just 17 minutes. The edges of the spears get perfectly blistered while the vinegar reduces into a sweet, sticky glaze in the hot oven. I make this easy vegetable side dish at least twice a week …
This crispy, tender Roasted Red Potatoes is made with fresh rosemary, garlic, and olive oil and ready in 40 minutes. Pulling the hot pan from the oven to reveal golden, blistered skins is deeply satisfying. I bake these simple spuds whenever I need a reliable, comforting side dish. Why This Classic Works I used to …
This tender crisp Italian Green Beans is made with fresh green beans, minced garlic, and parmesan and ready in 25 minutes. The garlic infused olive oil coats each pod before melting into the salty cheese. I always make a double batch because they disappear so quickly. Why This Classic Works I used to boil green …
This tender garlicky Sauteed Kale with Garlic is made with fresh kale, olive oil, and lemon juice, and ready in 15 minutes. The edges crisp up slightly in the pan before wilting down into the fragrant oil. I make this easy side dish at least twice a week. Why This Classic Works Kale can easily …
This crisp, tender Sauteed Broccoli with Garlic is made with fresh broccoli florets and minced garlic and ready in 15 minutes. The edges of the florets turn slightly charred in the hot pan before steaming to a bright green finish. I find this to be the most reliable way to cook broccoli on busy weeknights. …
