Best Homemade Italian Recipes
This crisp and tangy Summer Italian Pasta Salad is made with tri-color rotini, fresh mozzarella pearls, and zesty salami, ready in just 25 minutes. Tossing the warm noodles directly into the vinaigrette allows them to soak up every drop of vibrant herb flavor. I bring this bowl to every backyard barbecue because it always disappears …
Italian Creamy Pea Pasta is a vegetarian main dish made with sweet garden peas and double cream. This quick pasta recipe uses fresh mint and salty hard cheese to balance the rich sauce for a fast midweek dinner. The first time I made this, I didn’t save enough of the starchy cooking water. Now I …
This creamy Stanley Tucci Italian Pasta Fagioli is made with cannellini beans, ditalini pasta, and tomatoes, ready in 45 minutes. The magic happens when the pasta cooks directly in the broth, releasing starches that naturally thicken the soup into a velvety stew. I love serving this comforting, humble bowl on chilly evenings. Try More Pasta …
This pillowy, light Homemade Italian Potato Gnocchi Pasta is made with russet potatoes and ’00’ flour and ready in 1 hour. Rolling the warm dough over a fork creates tiny ridges that grab hold of your favorite sauce. I spent years making heavy dumplings before learning this technique. Try More Pasta Recipes: Why You Will …
If you are looking for a dish that tastes like a summer afternoon on the Amalfi Coast, Italian Lemon Pasta (Pasta al Limone) is your destination. This recipe is a masterclass in the “less is more” philosophy of Italian cooking—transforming just a few humble ingredients into a bright, velvety, and sophisticated meal that comes together …
This creamy, spongy Italian Magic Custard Cake is made with warm milk, separated eggs, and lemon zest, and ready in 1 hour and 20 minutes. Slicing through the dusted top reveals three distinct, beautiful layers formed from just one simple batter. I love making this when I want a show-stopping dessert without mixing multiple components. …
Italian Pasta in White Wine Sauce is a Mediterranean vegetarian main featuring linguine tossed in a bright, buttery emulsion. This classic dish uses dry white wine, garlic, and fresh parsley to create a light yet satisfying meal. The first time I made this, I poured the wine in too late and didn’t let it simmer …
Creamy Spaghetti (1-pot) is a classic Italian pasta dish featuring double cream, garlic, and freshly grated parmesan. This quick meal uses one pan to cook the spaghetti directly in a seasoned milk and stock liquid. The first time I made this, I didn’t stir the pasta enough in the first few minutes and ended up …
For those who appreciate the bold, sophisticated “funk” of blue cheese, Italian Gorgonzola Pasta is the ultimate indulgence. This dish is a masterclass in Italian simplicity, relying on the quality of a few key ingredients to create a sauce that is velvety, pungent, and incredibly luxurious. While Gorgonzola can be polarizing when eaten raw, it …
Italian Pasta with Peppers is a vibrant Mediterranean vegetarian main featuring sweet pointed peppers, garlic, and fresh basil. This quick meal uses extra virgin olive oil and a touch of chilli to create a light sauce. The first time I made this, I tried to rush the peppers by using high heat. Now I always …
