Best Homemade Italian Recipes
This tender slightly crisp Sauteed Zucchini is made with fresh garlic and olive oil and ready in 15 minutes. The slices turn beautifully golden brown and caramelize wonderfully as they hit the hot skillet. I always rely on this quick method when I need a fast vegetable side. Why This Classic Works I used to …
This tender, caramelized Sauteed Cabbage is made with fresh green cabbage, butter, and garlic and ready in 25 minutes. The best part comes when the natural sugars release, creating beautifully browned, savory edges in the hot pan. I love how such a humble vegetable transforms into an incredibly rich side dish. Why This Classic Works …
These cookies are stuffed with a frozen core of Biscoff and chocolate spread that melts into the center as they bake. The dough itself has Biscoff spread mixed in, so every part of the cookie tastes like the biscuit. Plan on 2.5 hours total, most of which is waiting for the filling and dough balls …
This easy Kinder brownie recipe gives you a dense, fudgy centre under a thin, crackly top. Every bite has chunks of melting Kinder chocolate and ribbons of white hazelnut spread swirled through. Brown butter, cocoa, and milk chocolate do the work, and you go from bowl to plate in about an hour. What makes this …
This chewy, airy Stand Mixer Pizza Dough is made with bread flour, yeast, and olive oil and ready in 1 hour and 40 minutes. Watching the shaggy mess suddenly pull away from the bowl into a smooth, elastic ball is incredibly satisfying. I rely on this method weekly because it saves my arms from endless …
This crispy cheesy Cacio e Pepe Pizza is made with heavy cream, Pecorino Romano, and lots of black pepper, and ready in 30 minutes. The cheese melts into a rich sauce that bubbles against the charred crust. I love making this when I want pasta flavors but crave a slice. What I Learned Making This …
This crispy chewy Sun-dried Tomato Pizza is made with oil-packed tomatoes, fresh mozzarella, and a garlic-infused base, ready in just 30 minutes. The crust puffs up beautifully while the intense, sweet tomatoes blister slightly in the hot oven. I always keep a jar of these flavorful tomatoes in my pantry specifically for this meal. Why …
This crunchy nutty Vegan Biscotti is made with sliced almonds, vanilla, and coconut oil, ready in 60 minutes. Slicing the warm baked log reveals beautiful cross-sections of almonds just before they get twice-baked to a firm snap. I always keep a jar of these on my kitchen counter for morning coffee. Why This Classic Works …
This fresh, vibrant Neapolitan Pizza Sauce is made with whole San Marzano tomatoes, sea salt, and fresh basil, and ready in just 5 minutes. Crushing the tomatoes by hand releases their sweet juices while keeping a rustic texture perfectly suited for high heat. I always keep a batch ready for homemade pizza nights. Why This …
This hearty tender Italian Chicken Stew is made with boneless chicken thighs, crushed tomatoes, and sweet bell peppers, and ready in 60 minutes. The rich red broth thickens around the vegetables while the meat becomes incredibly soft and easy to pull apart. I love making this on a cold rainy evening when I need comfort …
