Best Homemade Italian Recipes
This creamy tender Spinach Feta Pasta is made with a block of feta cheese, fresh spinach, and cherry tomatoes, and is ready in 40 minutes. Stirring the hot noodles into the melted cheese creates a rich, glossy sauce instantly. I always keep these simple ingredients stocked for busy weeknights. The Secret To Getting It Right …
This tender, fragrant Baked Zucchini with Rosemary is made with fresh zucchini, olive oil, and chopped rosemary, and ready in 30 minutes. The vegetable slices develop golden brown edges while roasting, filling the kitchen with a warm, pine-like aroma. I find this simple cooking method prevents the side dish from becoming mushy. What Makes This …
This smooth, fluffy Ricotta Cream (5 minutes) is made with whole milk ricotta, powdered sugar, and vanilla extract, ready in 5 minutes. Watching the slightly grainy cheese whip into a velvety, cloud-like consistency always feels like magic. I use this quick recipe whenever I need a fast dessert fix. Why This Classic Works I used …
This crispy tender Fried Eggplant Slices is made with fresh eggplant and panko breadcrumbs and ready in 25 minutes. The golden crust sizzles right out of the hot oil, giving way to a soft and creamy center. I always make a double batch because they disappear quickly from the plate. Why This Classic Works I …
This moist tender Cake with Ricotta is made with fresh lemon zest, whole milk ricotta, and eggs, and ready in exactly one hour. Slicing through the golden top crust reveals an incredibly dense yet soft crumb that smells like sweet vanilla. I find this to be the most reliable bake for weekend mornings. Why This …
This tender, cheesy Eggplant Mozzarella Stacks is made with fresh eggplant, marinara sauce, and gooey mozzarella, ready in 40 minutes. The hot cheese bubbles and melts down the sides of the roasted vegetable rounds straight out of the oven. I always grab crusty bread to soak up the extra sauce. Why This Classic Works I …
This crispy creamy Zucchini Flower Blossoms recipe is made with fresh blooms, whole milk ricotta, and a light tempura batter, ready in just 25 minutes. Biting through the delicate, crunchy exterior reveals a piping hot, savory cheese filling inside. I look forward to making these every summer when my garden is overflowing with fresh squash. …
This tender, juicy Baked Zucchini with Tomatoes is made with fresh vegetables and parmesan cheese and ready in 35 minutes. The melted cheese turns golden brown and creates a delicious crisp crust over the bubbling vegetables. I find myself making this simple side dish almost every week during summer. Why This Classic Works I used …
This crispy, tender Fried Zucchini is made with fresh squash, panko breadcrumbs, and parmesan cheese, ready in just 20 minutes. You will hear a satisfying crunch when biting through the golden crust into the soft center. I make these whenever my summer garden overflows with squash. Why This Classic Works I used to end up …
This moist, fudgy Chocolate Ricotta Cake is made with whole milk ricotta and dark cocoa powder and ready in 1 hour. The ricotta gently melts into the batter as it bakes, leaving behind a beautifully dense and velvety crumb. I often bake this whenever I have leftover cheese from making baked ziti. Why This Classic …
