Best Homemade Italian Recipes
This tender, juicy Baked Zucchini with Tomatoes is made with fresh vegetables and parmesan cheese and ready in 35 minutes. The melted cheese turns golden brown and creates a delicious crisp crust over the bubbling vegetables. I find myself making this simple side dish almost every week during summer. Why This Classic Works I used …
This crispy, tender Fried Zucchini is made with fresh squash, panko breadcrumbs, and parmesan cheese, ready in just 20 minutes. You will hear a satisfying crunch when biting through the golden crust into the soft center. I make these whenever my summer garden overflows with squash. Why This Classic Works I used to end up …
This moist, fudgy Chocolate Ricotta Cake is made with whole milk ricotta and dark cocoa powder and ready in 1 hour. The ricotta gently melts into the batter as it bakes, leaving behind a beautifully dense and velvety crumb. I often bake this whenever I have leftover cheese from making baked ziti. Why This Classic …
This moist, fluffy Raspberry Ricotta Cake is made with fresh berries, whole milk ricotta, and butter, and ready in just over an hour. Slicing through reveals jammy pockets of baked fruit suspended in a tender, golden crumb. I make this whenever I have leftover ricotta sitting in the fridge. Why This Classic Works Ricotta is …
This crunchy, juicy Bruschetta Pomodoro is made with ripe tomatoes, fresh basil, and toasted rustic bread and ready in 15 minutes. The natural tomato juices mingle with rich olive oil to soak into the warm, garlic-rubbed crust. I always make this when summer tomatoes are at their peak. Why This Classic Works I used to …
This tender, buttery Zucchini with Butter and Garlic is made with fresh zucchini, minced garlic, and unsalted butter, ready in just 15 minutes. The edges caramelize in the hot pan before soaking up a rich, fragrant glaze. I rely on this quick side dish when I need vegetables fast without sacrificing flavor. Why This Classic …
Pioneer Woman White Lasagna packs layers of grilled squash and wilted spinach into a satisfyingly dense pasta bake that redefines traditional vegetable bakes. The dish balances the subtle sweetness of char-marked yellow squash with the sharp punch of basil pesto and chopped artichoke hearts. You can have this entire comforting meal assembled, baked, and cooling …
This crispy tender Asparagus with Prosciutto is made with fresh asparagus spears and thinly sliced cured ham, ready in 25 minutes. The salty prosciutto shrinks and crisps in the hot oven, wrapping tightly around the vibrant green stalks. I always make a double batch because these disappear incredibly fast. What Makes This Version Different I …
This tender-crisp, caramelized Balsamic Roasted Asparagus is made with fresh asparagus, balsamic vinegar, and olive oil, and ready in just 17 minutes. The edges of the spears get perfectly blistered while the vinegar reduces into a sweet, sticky glaze in the hot oven. I make this easy vegetable side dish at least twice a week …
This crispy, tender Roasted Red Potatoes is made with fresh rosemary, garlic, and olive oil and ready in 40 minutes. Pulling the hot pan from the oven to reveal golden, blistered skins is deeply satisfying. I bake these simple spuds whenever I need a reliable, comforting side dish. Why This Classic Works I used to …
