Italian Pasta Recipes

If you are looking for a dish that tastes like a summer afternoon on the Amalfi Coast, Italian Lemon Pasta (Pasta al Limone) is your destination. This recipe is a masterclass in the “less is more” philosophy of Italian cooking—transforming just a few humble ingredients into a bright, velvety, and sophisticated meal that comes together …

Italian Pasta in White Wine Sauce is a Mediterranean vegetarian main featuring linguine tossed in a bright, buttery emulsion. This classic dish uses dry white wine, garlic, and fresh parsley to create a light yet satisfying meal. The first time I made this, I poured the wine in too late and didn’t let it simmer …

Creamy Spaghetti (1-pot) is a classic Italian pasta dish featuring double cream, garlic, and freshly grated parmesan. This quick meal uses one pan to cook the spaghetti directly in a seasoned milk and stock liquid. The first time I made this, I didn’t stir the pasta enough in the first few minutes and ended up …

For those who appreciate the bold, sophisticated “funk” of blue cheese, Italian Gorgonzola Pasta is the ultimate indulgence. This dish is a masterclass in Italian simplicity, relying on the quality of a few key ingredients to create a sauce that is velvety, pungent, and incredibly luxurious. While Gorgonzola can be polarizing when eaten raw, it …

Italian Pasta with Peppers is a vibrant Mediterranean vegetarian main featuring sweet pointed peppers, garlic, and fresh basil. This quick meal uses extra virgin olive oil and a touch of chilli to create a light sauce. The first time I made this, I tried to rush the peppers by using high heat. Now I always …

Italian Pasta with Olives is a classic Mediterranean main course using salty black olives, capers, and garlic. This vegetarian dinner relies on store cupboard ingredients like dried spaghetti and tinned tomatoes for a fast, punchy meal. I’ve made this quite a few times and found that the trick is all in how you treat the …

This rich, cheesy Gordon Ramsay Italian Lasagne is made with slow-cooked beef ragu, creamy béchamel, and ready in 65 minutes. Pulling the bubbling, golden-crusted dish from the oven reveals layers of perfectly tender pasta holding deeply savory meat sauce. I love how the sharp cheese cuts through the rich tomato base. Why This Classic Works …

This crispy earthy Gordon Ramsay Italian Gnocchi with Wild Mushrooms is made with fresh gnocchi, mixed wild mushrooms, and ready in just 25 minutes. The edges of the potato dumplings turn beautifully golden before absorbing the rich, garlic-infused butter. I love how quickly this restaurant-quality pan-fry comes together on a busy weeknight. Restaurant-Quality At Home …

This creamy smooth Gordon Ramsay Italian Penne alla Vodka is made with crushed tomatoes, heavy cream, and ready in 30 minutes. Tossing the al dente pasta into the glossy pink sauce creates a beautiful, rich coating. I love making this on a Friday night when I want something special without a lot of effort. Restaurant-Quality …

This creamy, savory Gordon Ramsay Italian Spaghetti Carbonara is made with crispy pancetta, egg yolks, and hard cheeses, and ready in 20 minutes. The hot pasta water slowly melts the cheese and eggs into a perfectly glossy sauce right in the pan. I make this whenever I need a comforting meal in a hurry. Why …