Best Homemade Italian Recipes
This rich, comforting Cheesy Italian Sausage Tomato Lasagna Soup is made with spicy Italian sausage, crushed tomatoes, and broken lasagna noodles, ready in 45 minutes. The best part is stirring in the creamy ricotta and melting mozzarella right before serving, creating thick ribbons of cheese throughout the bowl. I always look forward to making this …
This bubbly cheesy Italian Meatball Pasta Bake With Tomato Sauce is made with tender beef meatballs, rigatoni, and mozzarella, and ready in 60 minutes. Pulling the baking dish from the oven reveals a golden crust of melted cheese stretching over saucy pasta and juicy meatballs. I love making this on a chilly weekend evening when …
This hearty, comforting Italian Quinoa Vegetable Soup is made with crushed tomatoes, fresh zucchini, and quinoa, ready in just 45 minutes. The quinoa grains soak up the deeply savory vegetable broth while the spinach wilts gently into the pot. I make a large batch of this every Sunday to enjoy throughout the week. What Makes …
This hearty creamy Italian Sausage Ravioli Soup is made with spicy sausage, cheese ravioli, and rich crushed tomatoes, ready in 30 minutes. Plunging the fresh spinach into the bubbling hot broth wilts it perfectly into the savory soup. I make this whenever the weather turns cold and I need comfort fast. Why This Classic Works …
This fresh and vibrant Italian Rice Salad Cold is made with tender rice, juicy cherry tomatoes, and creamy mozzarella pearls, ready in just 35 minutes. Tossing the warm rice with the sharp vinaigrette ensures every single grain soaks up maximum flavor before it cools. I make this every summer for picnics and lazy weekend lunches. …
This moist tender Italian Easter Cake is made with creamy ricotta cheese, fresh lemon zest, and sliced almonds, ready in just 1 hour. The edges turn a beautiful golden brown while the center stays incredibly soft and rich. I love making this simple bake every spring because it never fails to impress my family. Why …
This vibrant, tangy Tri Color Pasta Salad Italian Dressing is made with tender rotini spirals, crisp fresh vegetables, and mozzarella pearls, ready in just 25 minutes. The zesty dressing clings to the colorful noodles while the cucumbers and peppers add a satisfying crunch to every bite. I always bring this crowd-pleaser to summer barbecues because …
This moist, tender Italian Summer Cake is made with fresh ricotta, zesty lemon, and bright summer berries, ready in just over an hour. The smell of baking vanilla and fruit fills the kitchen as the cake rises into a golden, fluffy crumb that isn’t too sweet. I love serving this simple yet elegant dessert for …
This crunchy, zesty Italian Sub Pasta Salad is made with tender rotini, cured meats, and provolone, ready in just 25 minutes. The tangy dressing clings to the spirals while the pepperoncini adds that signature sandwich kick. I love making this for summer BBQs because the flavors actually improve after sitting in the fridge. Restaurant-Quality At …
This fluffy, moist Strawberry Italian Cream Cake is made with sweet shredded coconut, crunchy pecans, and fresh strawberries folded right into the batter, all ready in under two hours. The hero moment happens when you slice through the three generous layers to reveal a tender, pink-flecked crumb sandwiched between thick swoops of tangy cream cheese …
