Best Homemade Italian Recipes
This crusty, savory Italian Lard Bread is made with bread flour, rendered lard, and cured meats, and ready in about three hours. Pulling the warm loaf from the oven reveals a golden crust dotted with crispy, fatty pieces of salami. I always make this traditional recipe when I need a hearty side for Sunday dinner. …
This crusty chewy Whole Wheat Italian Bread is made with whole wheat flour, olive oil, and yeast, and ready in under three hours. Slicing through the thick crust reveals a perfectly tender and warm center. I always keep a loaf of this on my counter for quick sandwiches. What I Learned Making This Getting a …
This crusty, airy Italian Bread Rolls recipe is made with bread flour, active dry yeast, and olive oil and ready in two hours. Tearing the warm rolls open reveals a soft crumb while a wisp of steam escapes. I love serving these fresh out of the oven alongside Sunday gravy. Why This Classic Works I …
This custardy crispy Italian Bread French Toast Bake is made with thick Italian loaf, eggs, and cinnamon, and ready in sixty minutes. The golden crust shatters slightly under your fork before revealing a rich center soaked in vanilla custard. I started making this for weekend mornings to avoid standing over a hot stove. Why This …
This juicy herb-crusted Air Fryer Italian Chicken is made with chicken breasts, Italian seasoning, and olive oil, and ready in just 20 minutes. Slicing through the golden crust reveals perfectly tender meat that begs to be served alongside your favorite sides. I rely on this quick cooking method on my busiest weeknights. What I Learned …
This crusty, soft No Knead Italian Bread Dutch Oven is made with bread flour, instant yeast, and Italian herbs, ready in about 15 hours. The moment you lift the heavy cast iron lid, the trapped steam escapes to reveal a perfectly blistered, golden loaf. I love how little hands-on effort this rustic bread actually requires. …
This zesty, crunchy Italian Noodle Salad is made with tender rotini, salty salami, and ready in 25 minutes. Tossing the warm pasta into the herb dressing lets it soak up maximum flavor before chilling. I always make a double batch for weekend lunches. Why This Classic Works I used to rinse my pasta in cold …
This juicy saucy One Pan Italian Chicken Skillet is made with tender chicken breasts, cherry tomatoes, and fresh spinach, ready in just 30 minutes. Watching the tomatoes burst in the hot skillet to form a natural garlic sauce is incredibly satisfying. I rely on this recipe on busy weeknights when I want maximum flavor with …
This crunchy, tender Italian Bean Salad is made with cannellini beans, red onions, and a zesty vinaigrette, ready in just 15 minutes. The sharp red wine vinegar dressing soaks into the creamy beans while the crisp celery adds the perfect bite. I always keep a batch in the fridge for easy lunches. Why This Classic …
This crusty, chewy Italian Semolina Bread is made with fine semolina flour, active dry yeast, and olive oil, and ready in under three hours. Slicing through the golden crust reveals a beautiful, pale yellow interior that smells intensely of toasted wheat. I love making this loaf on lazy weekend mornings. What I Learned Making This …
