Best Homemade Italian Recipes
Flourless almond pumpkin torta is a tender cake of almond flour, pumpkin and eggs under cream cheese frosting, ready in about 1 hour 45 minutes. It cuts into 10 slices and tastes best chilled, so it suits a make-ahead dessert. Why This Recipe Works Beat the eggs and sugar until they turn pale and slightly …
Italian panettone pumpkin bread pudding is a baked dessert of panettone in pumpkin custard with candied pecans and caramel, ready in 1 hour 25 minutes. It feeds 12, a good way to use up leftover panettone. Why This Recipe Works Panettone is already rich with eggs and butter, so it soaks up custard without turning …
Italian apple crostata cups are buttery ricotta and apple bars with a crumble top and a caramel drizzle, ready in about 1 hour 25 minutes. The pan cuts into 9 squares, and they are best made ahead because they need to cool completely before you slice them. Why This Recipe Works The base and the …
These Ricotta Apple Bars Recipe makes oat-crust squares with creamy ricotta, diced apples and a vanilla drizzle, ready in about 1 hour 25 minutes. It makes 16 small squares, an easy dessert to bake ahead for a party or a coffee break. Why This Recipe Works The crust and the topping come from one bowl …
Immune-boosting ginger turmeric tea cubes are frozen orange, lemon, ginger and turmeric puree, ready in about 4 hours 15 minutes. One batch makes about 20 cubes, so a cup is always a minute away. Why This Recipe Works Peeling the fruit and cutting away the white pith matters more than it looks. The pith is …
This Easy Olive Oil Pumpkin Bundt Recipe makes a moist spiced cake with pumpkin, olive oil and cinnamon, ready in 1 hour 35 minutes with cooling. It serves 12, stays tender for days, and needs only two bowls and a whisk. Why This Recipe Works Olive oil takes the place of butter, and that is …
Easy pumpkin biscotti recipe makes soft, cake-like pumpkin cookies with cinnamon and white chocolate chips, ready in about 35 minutes. It makes about 18 cookies, and the dough comes together in one bowl with no chilling. Why This Recipe Works Creaming the soft butter with the sugar for about 2 minutes works air into the …
Pumpkin amaretti cookies are soft, chewy almond cookies with pumpkin purée and pumpkin pie spice, rolled in powdered sugar, ready in about 35 minutes. This batch makes about 24 small cookies, they are naturally gluten free, and they use only egg whites and almond flour. Why This Recipe Works Blotting the pumpkin purée with a …
Easy Pumpkin Ricotta Cake Recipe makes a spiced pumpkin layer cake with salted caramel and cream cheese frosting, ready in about 2 hours 30 minutes. It makes one 4-layer 6-inch cake that feeds 12, and it has no ricotta in it, so the name is a little misleading. Why This Recipe Works The batter is …
Easy Italian ricotta pumpkin bars are a shortbread-style cinnamon crust, a baked pumpkin layer and a whipped ricotta topping, ready in about 4 hours 5 minutes including the chill. They make 24 squares, and you can make them a day ahead for a party. Why This Recipe Works The crust is a buttery shortbread made …
