Best Homemade Italian Recipes
This Creamy Italian Ricotta Spaghetti is exactly that kind of meal—a dish that looks like it took hours of careful simmering, yet comes together in the time it takes to boil water. Whether you are hosting an impromptu gathering with friends or simply craving a deeply comforting plate of carbs after a long day, this …
Italian Lemon Pizza is a vibrant Neapolitan style main featuring fresh citrus slices and creamy mozzarella. This zesty dish uses a thin dough base topped with thin lemon rounds, garlic, and fresh herbs to create a bright Mediterranean flavour. The first time I made this, I cut the lemon slices too thick and they stayed …
Italian Pasta with Zucchini is a light Mediterranean pasta dish made with fried courgettes and fresh basil. This vegetarian meal uses olive oil and parmesan to create a silky coating for spaghetti or linguine. The secret to this recipe is the way you treat the courgettes in the pan. I’ve learned that if you crowd …
Pasta Puttanesca is a classic Italian pasta dish made with spaghetti, salty anchovies, olives, and capers. This pungent tomato sauce uses pantry staples like garlic and dried chillies to create a bold meal in minutes. The first time I made this, I didn’t let the anchovies melt into the oil properly. Now I always cook …
Pasta with Broccoli is a classic Italian vegetarian meal featuring tender florets, garlic, and chilli. This quick pasta dish uses simple ingredients like olive oil and parmesan to create a light but satisfying sauce. The secret to this recipe is how you treat the broccoli. You aren’t just boiling it until it’s cooked; you want …
Italian cauliflower pasta is a traditional Mediterranean main course featuring roasted florets, golden breadcrumbs, and salty capers. This vegetarian dish combines caramelised vegetables with al dente pasta for a filling meal that works as a midweek dinner. The cauliflower is doing more work than you’d think. Without roasting it properly, you lose the nutty sweetness …
This crispy tender Italian Parmesan Crusted Chicken is made with chicken breasts, parmesan cheese, and panko breadcrumbs, and ready in just 30 minutes. Slicing into the golden crust reveals perfectly juicy meat that holds its crunch even after resting. I always keep these basic ingredients on hand for busy weeknight dinners. Try More Chicken Recipes: …
Italian Potato Pasta Recipe is a comforting Neapolitan classic made with cubes of potato, pasta mista, and salty pancetta. This hearty meal uses basic ingredients like celery, onion, and parmesan to create a thick, creamy texture without any actual cream. The first time I made this, I tried to boil the pasta in a separate …
This crisp and tangy Summer Italian Pasta Salad is made with tri-color rotini, fresh mozzarella pearls, and zesty salami, ready in just 25 minutes. Tossing the warm noodles directly into the vinaigrette allows them to soak up every drop of vibrant herb flavor. I bring this bowl to every backyard barbecue because it always disappears …
Italian Creamy Pea Pasta is a vegetarian main dish made with sweet garden peas and double cream. This quick pasta recipe uses fresh mint and salty hard cheese to balance the rich sauce for a fast midweek dinner. The first time I made this, I didn’t save enough of the starchy cooking water. Now I …
