Best Homemade Italian Recipes
Pear and gorgonzola bruschetta is crisp baguette toast topped with honey-glazed pears, a warm gorgonzola cream sauce and roasted cashews, ready in about 30 minutes. It makes 8 pieces, enough to feed 4 as a starter, and needs just one oven tray, one skillet and one small saucepan. Why This Recipe Works The bread goes …
Baked Italian meatballs are juicy beef and pork meatballs with Parmesan, garlic and parsley, ready in about 55 minutes. The recipe makes 15 meatballs and feeds 5, and the oven does the cooking, so you skip the splatter of pan-frying. Why This Recipe Works The breadcrumbs soak in milk for 5 minutes before anything else …
Pumpkin ricotta dip is a creamy fall appetizer of ricotta, pumpkin puree and cream cheese, ready in 40 minutes with a 30-minute chill. It makes about 2 cups, enough for 6 people, and you can stir it together a day ahead. Why This Recipe Works Whole-milk ricotta and cream cheese carry the body of this …
This baked ricotta dip is a creamy, cheesy appetizer of ricotta, cream cheese, mozzarella and Parmesan with a golden top, ready in about 35 minutes. It serves 6 as a starter and goes with crusty bread, so it works for game day or a dinner party. Why This Recipe Works Whole-milk ricotta is the base …
Italian cheese ball is a creamy party appetizer of cream cheese, cheddar and Parmesan rolled in walnuts, ready in 2 hours 15 minutes. It makes 1 ball that feeds about 10 as a snack, and you can make it a day ahead. Why This Recipe Works Beat the cream cheese on its own first, until …
This Thanksgiving charcuterie board is an assembled snack platter of Genoa salami, deli turkey, sharp cheddar, grapes and two spreads, ready in 20 minutes. It feeds 8 as a starter, needs no cooking, and you can build it an hour ahead. Why This Recipe Works Salami roses and fanned turkey look like work, but each …
This antipasto board is an Italian platter of prosciutto, mortadella, salami, three cheeses, grapes, walnuts and tomato toasts, ready in about 20 minutes. It feeds 6 to 8 as a starter, and you only slice, toast and arrange, so nothing needs cooking. Why This Recipe Works Give every cured meat its own section and fold …
These Italian Stuffed Mushrooms Recipe makes cremini caps filled with Italian sausage, cream cheese and Parmesan, ready in about 50 minutes. It makes 20 bites, enough for 6 servings as an appetizer, and they work well for a party table. Why This Recipe Works Cook the sausage until it’s well browned and broken into small …
Prosciutto wrapped appetizers are 12 crisp garlic-rubbed toasts spread with fresh tomato and topped with folded prosciutto and capers, ready in about 25 minutes. They feed 6 as a starter and come together fast when guests are about to arrive. Why This Recipe Works Brushing the bread with olive oil before it goes in the …
This butternut squash crostini recipe makes crisp baguette toasts topped with roasted squash, fresh tomato and a sweet balsamic dressing, ready in about 50 minutes. It makes 12 crostini, which is enough for 4 to 6 people as a starter or party bite. Why This Recipe Works Cut the squash into small 1/4-inch cubes. Small …
