Best Homemade Italian Recipes
This tender, moist Almond Ricotta Cake is made with almond flour, fresh ricotta, and lemon zest, ready in 65 minutes. The golden crust gives way to a dense, rich interior that smells intensely of toasted nuts and bright citrus. I find myself baking this whenever I have leftover ricotta in the fridge. Why This Classic …
This creamy rich Sun-dried Tomato Pasta is made with garlic, heavy cream, and parmesan cheese and ready in 25 minutes. The sauce thickens around the pasta while the sweet tomato pieces release their deep flavor into the cream. I find myself making this on busy weeknights when the fridge looks empty. Why This Classic Works …
This creamy earthy Mushroom Ricotta Pasta is made with fresh mushrooms, whole milk ricotta, and parmesan, ready in 25 minutes. The starchy pasta water melts the ricotta into a silky sauce that clings to every noodle. I always keep a tub of ricotta in the fridge just to make this quick dinner. Why This Classic …
This creamy silky Pappardelle Pasta with Peas is made with sweet green peas, heavy cream, and parmesan cheese and ready in 25 minutes. The wide ribbons of pasta fold beautifully into the rich sauce, catching little bright green peas in every bite. I love making this quick meal on busy weeknights when I crave comfort. …
This juicy, savory Gordon Ramsay Italian Chicken Parma Ham is made with chicken breast, sun-dried tomatoes, and mascarpone cheese, and ready in 35 minutes. Slicing into the chicken reveals a rich, melting cheese center beautifully contrasted by the crispy, salty ham exterior. I love how simple it is to prep this impressive dish. Why This …
This light moist Lemon Ricotta Cake is made with whole milk ricotta and fresh lemon zest, and ready in 65 minutes. Slicing into the chilled cake reveals a remarkably tender crumb inside, with the bright aroma of citrus filling the kitchen. I always bake this when craving something subtly sweet. Why This Classic Works I …
These tender fluffy Lemon Ricotta Muffins are made with whole milk ricotta and fresh lemon zest, ready in 35 minutes. Pulling the golden-domed treats from the oven fills the kitchen with a bright citrus aroma. I bake a batch whenever I need a quick weekend breakfast. Why This Classic Works Ricotta is a brilliant ingredient …
This creamy tender Spinach Feta Pasta is made with a block of feta cheese, fresh spinach, and cherry tomatoes, and is ready in 40 minutes. Stirring the hot noodles into the melted cheese creates a rich, glossy sauce instantly. I always keep these simple ingredients stocked for busy weeknights. The Secret To Getting It Right …
This tender, fragrant Baked Zucchini with Rosemary is made with fresh zucchini, olive oil, and chopped rosemary, and ready in 30 minutes. The vegetable slices develop golden brown edges while roasting, filling the kitchen with a warm, pine-like aroma. I find this simple cooking method prevents the side dish from becoming mushy. What Makes This …
This smooth, fluffy Ricotta Cream (5 minutes) is made with whole milk ricotta, powdered sugar, and vanilla extract, ready in 5 minutes. Watching the slightly grainy cheese whip into a velvety, cloud-like consistency always feels like magic. I use this quick recipe whenever I need a fast dessert fix. Why This Classic Works I used …