Best Homemade Italian Recipes
This tender, bright Pioneer Woman Italian Veal Piccata is made with thin veal cutlets, fresh lemon juice, and capers, and ready in just 25 minutes. Deglazing the hot skillet with white wine releases the savory browned bits to create a glossy pan sauce. I always rely on this fast recipe when I need a quick …
This creamy peppery Pioneer Woman Italian Cacio e Pepe is made with spaghetti, Pecorino, and black pepper, ready in 20 minutes. The magic happens when starchy pasta water hits toasted pepper and melted butter, creating a glossy, emulsified sauce. I always rely on this recipe for a comforting, low-effort meal. Why This Classic Works Cacio …
This hearty, cheesy Pioneer Woman Italian Lasagna is made with ground beef, cottage cheese, and classic Italian herbs, ready in 2 hours. The melted mozzarella stretches beautifully as you lift the first bubbling, thick slice from the pan. I always assemble this dish a day early to let the rich meat sauce flavors meld together …
This rich, garlicky Pioneer Woman Italian Shrimp is made with jumbo shrimp, cherry tomatoes, and fresh basil, ready in just 20 minutes. The plump shrimp soak up the fragrant garlic butter sauce right as they turn perfectly pink. I love making this quick skillet meal when I need a comforting dinner on busy weeknights. Why …
This cheesy savory Pioneer Woman Italian Strata is made with mild Italian sausage, crusty bread, and eggs, and ready in 1 hour and 25 minutes. Pulling it from the oven reveals a puffed, golden crust with bubbling cheese around the edges. I love serving this hearty casserole for weekend brunch because the prep work is …
This rich creamy Pioneer Woman Italian Spaghetti Carbonara is made with crispy bacon and Parmesan cheese and ready in 25 minutes. Tossing the hot pasta with the egg mixture creates a thick, glossy sauce right in the bowl. I love making this on busy weeknights when the fridge looks empty. Why This Classic Works I …
Hearty and comforting, this Pioneer Woman Italian Chicken Soup is made with tender chicken, vibrant vegetables, and ready in 45 minutes. Blooming fresh oregano in warm olive oil before stirring it into the broth releases an incredible, aromatic depth. I love making a huge pot on chilly afternoons for easy lunches. Why This Classic Works …
This hearty, comforting Pioneer Woman Italian Chicken Soup is made with tender chicken, crushed tomatoes, and ready in 45 minutes. The rich tomato broth clings perfectly to the small pasta and spinach for a truly satisfying bite. I find myself making this exact recipe on cold, rainy evenings. Try More Recipes: Why This Classic Works …
This silky creamy Gordon Ramsay Italian Panna Cotta is made with double cream, vanilla bean, and gelatine, ready in 4 hours 25 minutes. Turning the chilled dessert out onto a plate to reveal its perfect, gentle wobble is pure satisfaction. I always keep a batch in the fridge when hosting dinner parties. The Secret To …
This creamy, peppery Stanley Tucci Italian Cacio e Pepe is made with sharp Pecorino Romano and freshly toasted black pepper, ready in just 20 minutes. The starchy pasta water forcefully emulsifies with the finely grated cheese, creating a glossy sauce that coats every single strand perfectly. I find that using a wide skillet to build …