Quick Homemade Italian Seasoned Bread Crumbs

This crispy aromatic Italian Seasoned Bread Crumbs recipe is made with plain breadcrumbs, dried herbs, and garlic powder, and ready in 5 minutes. The earthy oregano and basil blend perfectly with the garlic powder as you toss the mix together. I make a large batch of this every month to keep in my pantry.

Why This Classic Works

Store-bought seasoned breadcrumbs often taste stale and contain unnecessary fillers. I realised I could easily make a fresher version using plain panko or standard breadcrumbs from my cupboard.

Controlling the salt and herbs means the final flavor is much brighter. The garlic powder really stands out when you mix it yourself.

Italian Seasoned Bread Crumbs Ingredients

• 1 cup plain breadcrumbs (standard or panko)
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

How To Make Italian Seasoned Bread Crumbs

1. Measure Ingredients: Place the plain breadcrumbs in a medium mixing bowl.
2. Add Seasonings: Sprinkle the dried parsley, basil, oregano, garlic powder, onion powder, salt, and pepper over the crumbs.
3. Mix Thoroughly: Whisk everything together for 30 seconds until the herbs are evenly distributed throughout the breadcrumbs.
4. Store or Use: Transfer the mixture to an airtight container or use immediately in your recipe.

Recipe Tips

• Check herb freshness: Old dried herbs lose their potency, so make sure your spices are reasonably fresh for the best flavor.
• Adjust the salt: If you plan to use these crumbs on a salty dish like chicken parmesan, you can halve the salt amount.
• Add cheese later: Do not add grated parmesan to the bulk storage container, as it requires refrigeration. Add cheese only right before cooking.

What To Serve With Italian Seasoned Breadcrumbs

Use this mixture to bread chicken cutlets, pork chops, or eggplant slices for frying. It also works perfectly as a crispy topping for baked macaroni and cheese or stuffed mushrooms.

How To Store

Keep the mixture in an airtight glass jar in a cool, dark pantry for up to 3 months. For longer storage, you can freeze the breadcrumbs in a sealed bag for up to 6 months.

FAQs

Can I use fresh herbs instead of dried?

No, fresh herbs contain moisture that will make the breadcrumbs soggy and cause them to spoil quickly. Only use dried herbs for pantry storage.

Can I use panko breadcrumbs?

Yes, panko works wonderfully and provides an even crunchier texture than standard breadcrumbs.

Is this recipe gluten-free?

It can be gluten-free if you start with certified gluten-free plain breadcrumbs. The spices themselves are naturally gluten-free.

Nutrition

• Calories: 120 kcal
• Total Fat: 1.5 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 350 mg
• Total Carbohydrate: 22 g
• Protein: 4 g

Try More Recipes:

• Authentic Italian Lard Bread Recipe
• Easy Crusty Whole Wheat Italian Bread Recipe
• Authentic Italian Bread Rolls Recipe

Italian Seasoned Bread Crumbs

Recipe by Paula

Servings

4

servings

Prep time

5

minutes

Total time

5

minutes

Italian Seasoned Bread Crumbs featuring crispy plain crumbs, aromatic dried basil, and pungent garlic powder ready in 5 minutes. This quick pantry staple guarantees better flavor for your weeknight dinners and family meals.

Ingredients

• 1 cup plain breadcrumbs (standard or panko)

• 1 tsp dried parsley

• 1 tsp dried basil

• 1 tsp dried oregano

• 1/2 tsp garlic powder

• 1/4 tsp onion powder

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

Directions

• 1. Measure Ingredients: Place the plain breadcrumbs in a medium mixing bowl.
• 2. Add Seasonings: Sprinkle the dried parsley, basil, oregano, garlic powder, onion powder, salt, and pepper over the crumbs.
• 3. Mix Thoroughly: Whisk everything together for 30 seconds until the herbs are evenly distributed throughout the breadcrumbs.
• 4. Store or Use: Transfer the mixture to an airtight container or use immediately in your recipe.