Best Homemade Italian Recipes
This soft, airy Bread Machine Italian Bread is made with simple pantry staples like olive oil and bread flour and ready in just over three hours. Slicing into the golden, crispy crust reveals a tender crumb perfect for dipping in marinara or slathering with garlic butter. I rely on this hands-off method whenever I need …
This crispy and chewy Easy Homemade Crusty Italian Bread is made with simple pantry staples like flour, yeast, and water, and is ready in about two hours. The golden crust crackles beautifully as you slice into the soft, airy interior. I make this weekly because it delivers bakery-quality results with minimal hands-on effort. The Secret …
This crusty, savory Italian Herb And Cheese Sourdough Bread is made with active starter, sharp cheddar, and dried oregano, ready in about 24 hours. Pulling the hot Dutch oven lid to reveal a golden, bubbling cheese crust is the best part of baking. I make this loaf every time I crave comfort food. The Secret …
This crunchy, tangy Copycat Kraft Zesty Italian Pasta Salad With Pepperoni is made with tri-color rotini, fresh vegetables, and savory cured meat in just 25 minutes. Tossing the cold noodles with that signature golden dressing allows the flavors to soak into every spiral while the vegetables stay crisp. I love making this for summer potlucks …
This velvety Creamy Parmesan Italian Sausage Spinach Ditalini Soup is made with savory sausage, tender pasta, and fresh greens, all ready in just 30 minutes. The broth transforms into a luxurious sauce the moment you stir in the freshly grated cheese and heavy cream. I love serving this on cold nights when I need something …
This crispy, golden Baked Italian Chicken Breast is made with olive oil, garlic, and parmesan cheese and ready in 30 minutes. You will know it is ready when the savoury herb crust turns a deep golden brown and the juices run clear. I love how this effortless dinner delivers bold restaurant flavours with minimal cleanup. …
This moist, dense Italian Lemon Pound Cake is made with creamy ricotta, fresh lemon zest, and butter, and ready in about 90 minutes. The tart lemon glaze slowly hardens into a crisp shell over the golden, buttery crust as it cools. I love serving this simple yet elegant cake with afternoon coffee because it stays …
This fluffy, moisture-rich Italian Cream Cake is made with sweetened coconut, toasted pecans, and tangy buttermilk, ready in about 75 minutes. The tender crumb layers are stacked high and smothered in a rich, velvety cream cheese frosting. I love making this impressive Southern classic for holidays because it always steals the show. Why This Classic …
This crunchy, savory Italian Sub Salad is made with crisp iceberg lettuce, salty cured meats, and tangy pepperoncini, ready in just 15 minutes. The hero moment happens when you toss the chopped ingredients with the zesty oregano vinaigrette, coating every ribbon of salami and cheese for the perfect bite. I love making this when I …
This fluffy, nutty Italian Cream Cake From Box is made with white cake mix, coconut, and pecans, and ready in about 70 minutes. The rich cream cheese frosting creates a creamy finish that balances the toasted nut crunch perfectly. I love how this simple hack mimics the traditional recipe without the fuss of measuring flour. …
