Best Homemade Italian Recipes
This fluffy, golden Little Caesars Italian Cheese Bread is made with store-bought pizza dough, a secret blend of Muenster and mozzarella, and savory garlic butter, ready in just 25 minutes. The buttery crust crisps up in the oven while the heavy layer of cheese melts into a gooey, stretchy finish. I prefer making this at …
This crusty, airy Italian Artisan Bread is made with four simple ingredients and ready in about 3 hours. The dough develops a golden, blistered crust and a soft, chewy interior perfect for dipping in olive oil. I love the crackling sound the loaf makes as it cools on the counter, signaling it is ready to …
This rustic, savory Italian Tomato Bread is made with tomato paste, sun-dried tomatoes, and dried herbs, and ready in about 3 hours. The vibrant red dough bakes into a crusty loaf that fills the house with a rich, pizza-like aroma. I bake this weekly for sandwiches. Why This Classic Works The secret to the intense …
This rustic Italian Broccoli Parmesan Soup is made with tender broccoli, small pasta, and a rich cheese-infused broth, ready in just 45 minutes. The soup naturally thickens when the soft broccoli is mashed into the liquid, creating a creamy texture without using any heavy cream. I love how the parmesan rind transforms a simple vegetable …
This velvety, aromatic Italian Garlic Soup is made with roasted garlic cloves, russet potatoes, and rich heavy cream, and is ready in just one hour. The pungent raw cloves transform into a sweet, mellow paste that blends perfectly with the starchy potatoes. I make this whenever I have extra garlic heads that need to be …
This rustic, chunky Italian Zucchini Tomato Soup is made with tender summer squash, San Marzano tomatoes, and aromatic herbs, ready in just 30 minutes. The rich broth deepens in flavor as the vegetables simmer together, creating a comforting bowl that tastes like it cooked all day. I love making this simple recipe whenever I need …
This soft, slightly chewy Italian Flat Bread is made with flour, olive oil, and warm water, and is ready in just under an hour. Watch the dough puff with golden bubbles as it hits the hot cast-iron skillet, creating those signature charred spots that add incredible flavor. I make a batch of these pliable rounds …
This soft, crusty Sourdough Discard Italian Bread is made with unfed starter, instant yeast, and olive oil, and is ready in just under 3 hours. The moment you tear into the warm loaf to dip it in marinara sauce is pure comfort. I love making this recipe when my starter jar gets too full and …
This juicy, golden-brown Italian Herb Chicken is made with a simple blend of dried oregano, garlic powder, and olive oil, and ready in just 20 minutes. The savoury herb crust sears beautifully in the hot skillet, locking in moisture while creating a deeply caramelized exterior. I rely on this quick, high-protein recipe whenever I need …
This creamy, meaty Spicy Italian Sausage Rigatoni Pasta is made with crumbled hot sausage, heavy cream, and tomatoes, ready in just 30 minutes. The rich sauce clings perfectly to the rigatoni’s ridges for a satisfying bite every time. I make this whenever I need a comforting dinner that feels special without the effort. Better Than …
