Best Homemade Italian Recipes
This crunchy, zesty Italian Sub Pasta Salad is made with tender rotini, cured meats, and provolone, ready in just 25 minutes. The tangy dressing clings to the spirals while the pepperoncini adds that signature sandwich kick. I love making this for summer BBQs because the flavors actually improve after sitting in the fridge. Restaurant-Quality At …
This fluffy, moist Strawberry Italian Cream Cake is made with sweet shredded coconut, crunchy pecans, and fresh strawberries folded right into the batter, all ready in under two hours. The hero moment happens when you slice through the three generous layers to reveal a tender, pink-flecked crumb sandwiched between thick swoops of tangy cream cheese …
This crunchy, zesty Italian Hoagie Salad is made with Genoa salami, provolone cheese, and banana peppers and ready in just 15 minutes. Crisp lettuce gets tossed with savory deli meats and a tangy red wine vinaigrette for all the sandwich flavors without the heaviness. I love making this for lunch when I want something satisfying …
This moist, tender Italian Olive Oil Cake is made with extra virgin olive oil, fresh lemon zest, and pantry staples, ready in about 65 minutes. The batter transforms into a golden, crackly-topped loaf with a crumb that stays soft for days. I love how the fruity olive oil notes balance the sweet citrus flavor for …
This juicy, creamy Italian Tomato Mozzarella Salad is made with vine-ripened tomatoes, fresh basil, and milky mozzarella in just 10 minutes. The alternating layers of soft cheese and crisp fruit absorb the rich olive oil for a vibrant flavor profile. I love serving this simple platter as a stunning centerpiece for summer gatherings. Why This …
This incredibly moist Italian Orange Cake is made with a whole blended orange—peel and all—and ready in under an hour. The hero moment happens when you blitz the fresh citrus with olive oil and sugar, creating a fragrant, bright orange batter that fills the kitchen with perfume. I love how the natural oils from the …
This crisp, chilled Classic Italian Pasta Salad is made with tri-color rotini, fresh mozzarella pearls, and salami, and is ready in just 20 minutes. The zest of the homemade Italian dressing soaks into the warm pasta, creating a bold flavor profile in every bite. I always make a double batch because leftovers taste even better. …
This creamy and crunchy Chopped Italian Grinder Salad is made with crisp iceberg lettuce, savory cured meats, and a tangy mayonnaise dressing, ready in just 15 minutes. The rich dressing coats every chopped ingredient, delivering the massive flavor of a sub shop sandwich in every forkful. I love how this recipe turns a heavy lunch …
This dense, almond-scented Italian Rainbow Cake is made with moist sponge layers, tart raspberry jam, and a snappy dark chocolate shell, ready in about 6 hours including chilling time. The most satisfying moment comes when you slice through the glossy chocolate coating to reveal the sharp, vibrant red, white, and green stripes inside. I always …
This tender, buttery Italian Christmas Cake is made with candied orange peel, almonds, and plump sultanas, and is ready in just over an hour. As it bakes, the scent of vanilla and citrus zest fills the kitchen, promising a slice of holiday magic without the stress of traditional yeast breads. I love serving this soft, …
