Italian Salad Recipes

This flaky, bright Italian Tuna Salad is made with oil-packed tuna, red onion, and fresh lemon juice, and ready in just 10 minutes. Tossing the tender chunks of tuna with sharp capers and crisp celery creates a refreshing crunch in every bite. I find myself making this quick lunch whenever I want something light but …

This crisp, tangy Italian Lettuce Salad is made with fresh romaine, cherry tomatoes, and parmesan cheese, and ready in 15 minutes. Toss everything together and watch the sharp vinaigrette cling to the crunchy greens and salty cheese. I love how quickly this comes together for a weeknight side dish. Why This Classic Works A simple …

This crisp, refreshing Healthy Italian Pasta Salad is made with whole wheat pasta, cherry tomatoes, and cucumbers, and ready in 25 minutes. Tossing the warm noodles into the zesty red wine vinaigrette lets them absorb every drop of tangy flavor. I love keeping a big batch in the fridge for easy lunches all week. Why …

This zesty, crunchy Italian Noodle Salad is made with tender rotini, salty salami, and ready in 25 minutes. Tossing the warm pasta into the herb dressing lets it soak up maximum flavor before chilling. I always make a double batch for weekend lunches. Why This Classic Works I used to rinse my pasta in cold …

This crunchy, tender Italian Bean Salad is made with cannellini beans, red onions, and a zesty vinaigrette, ready in just 15 minutes. The sharp red wine vinegar dressing soaks into the creamy beans while the crisp celery adds the perfect bite. I always keep a batch in the fridge for easy lunches. Why This Classic …

This hearty, crunchy Italian Dense Bean Salad is made with cannellini beans, cured salami, and a zesty vinaigrette, ready in 15 minutes. The sharp red wine vinegar dressing soaks into the creamy beans while the crisp bell peppers provide a refreshing snap. I love making a big batch of this on Sunday to eat throughout …

This fresh and vibrant Italian Rice Salad Cold is made with tender rice, juicy cherry tomatoes, and creamy mozzarella pearls, ready in just 35 minutes. Tossing the warm rice with the sharp vinaigrette ensures every single grain soaks up maximum flavor before it cools. I make this every summer for picnics and lazy weekend lunches. …

This vibrant, tangy Tri Color Pasta Salad Italian Dressing is made with tender rotini spirals, crisp fresh vegetables, and mozzarella pearls, ready in just 25 minutes. The zesty dressing clings to the colorful noodles while the cucumbers and peppers add a satisfying crunch to every bite. I always bring this crowd-pleaser to summer barbecues because …

This crunchy, zesty Italian Sub Pasta Salad is made with tender rotini, cured meats, and provolone, ready in just 25 minutes. The tangy dressing clings to the spirals while the pepperoncini adds that signature sandwich kick. I love making this for summer BBQs because the flavors actually improve after sitting in the fridge. Restaurant-Quality At …

This crunchy, zesty Italian Hoagie Salad is made with Genoa salami, provolone cheese, and banana peppers and ready in just 15 minutes. Crisp lettuce gets tossed with savory deli meats and a tangy red wine vinaigrette for all the sandwich flavors without the heaviness. I love making this for lunch when I want something satisfying …