Italian Dessert Recipes

This rich, custardy Ina Garten Italian Panettone Bread Pudding is made with sweet panettone, heavy cream, and orange zest, and ready in 1 hour. The sweet, fruit-studded bread acts like a sponge, soaking up the orange liqueur custard before baking into a golden, puffed dessert. I usually make this right after the holidays when I …

This creamy layered Ina Garten Italian Tiramisu is made with rich mascarpone, strong espresso, and ready in 12 hours 30 minutes. You lift the first serving out of the dish and reveal perfectly distinct, coffee-soaked layers. I rely on this classic dessert whenever I need a foolproof make-ahead option for dinner guests. Why This Classic …

This creamy spongey Pioneer Woman Italian Tiramisu is made with rich mascarpone and espresso-soaked ladyfingers, ready in 4 hours. Spreading the thick cream over the coffee-infused cookies releases an irresistible cocoa aroma. I love making this a day ahead to let the flavors deeply meld together. Why This Classic Works I used to find layered …

This silky creamy Gordon Ramsay Italian Panna Cotta is made with double cream, vanilla bean, and gelatine, ready in 4 hours 25 minutes. Turning the chilled dessert out onto a plate to reveal its perfect, gentle wobble is pure satisfaction. I always keep a batch in the fridge when hosting dinner parties. The Secret To …

This rich, custard-soaked Italian Bread Pudding is made with leftover panettone, whole milk, and orange zest, and ready in 60 minutes. The crust develops a beautiful golden crunch while the center remains incredibly soft and creamy. I always bake this when I have holiday bread left over. Why This Classic Works I used to struggle …