Italian Cake Recipes

This rich, creamy Italian Cassata Cake is made with sweet ricotta and candied citrus, ready in about 5 hours. Cutting into the bright green marzipan shell reveals a gorgeous mosaic of sweet filling and rum-soaked sponge. I love making this traditional dessert for special family gatherings. Try More Cakes Recipes: Why You Will Love This …

This moist tender Italian Cream Bundt Cake is made with buttermilk, flaked coconut, and pecans and ready in 1 hour and 20 minutes. Cutting through the thick cream cheese glaze reveals a perfectly dense crumb packed with toasted nuts. I prefer using a bundt pan because it drastically cuts down on decorating time. Why This …

This moist, tender Italian Butter Cake is made with softened butter, whole milk, and almond extract, ready in 1 hour and 5 minutes. The rich crumb yields to a delicate vanilla and almond flavor as you slice through the golden crust. I always find myself reaching for a second piece with my afternoon coffee. Why …

This creamy, layered Italian No Bake Cake is made with mascarpone, espresso, and ladyfingers and ready in 4 hours 20 minutes. The magic happens when the coffee-soaked biscuits soften into a cake-like texture beneath the rich mascarpone filling. I love pulling this chilled dessert from the fridge when hosting dinner. Why This Classic Works Traditional …

This fluffy, glossy Italian Meringue Cake is made with a soft sponge and tart lemon curd, ready in 1 hour and 15 minutes. The stiff, toasted peaks of meringue create a crisp shell that yields to a marshmallow-like interior. I love watching the kitchen torch transform the stark white frosting into a toasted masterpiece. What …

This soft, vibrant Italian Spumoni Cake is made with pistachio, cherry, and chocolate batters and ready in about 2 hours. Slicing through the simple mascarpone frosting reveals a striking tricolor interior that looks straight out of a classic bakery. I love serving this stunning dessert at family dinner parties. Why This Classic Works I originally …

This dense, moist Italian Rainbow Cookie Cake is made with almond paste, apricot jam, and semi-sweet chocolate, ready in about three hours. Cutting through the crisp chocolate shell reveals three vividly colored layers of rich almond sponge. I always bake this when I want to recreate the magic of a classic New York bakery at …

This dense, moist Italian Cream Pound Cake is made with toasted pecans, sweet coconut, and buttermilk, ready in just under two hours. The crust develops a beautifully golden, slightly crisp edge while the inside stays rich and tender. I love bringing this dessert to family gatherings because it always vanishes first. Why This Classic Works …

This tender, nutty Italian Walnut Cake is made with ground walnuts, fresh eggs, and ready in 55 minutes. Slicing through the golden crust reveals a wonderfully soft crumb dotted with rich, roasted nuts. I love making this simple bake for casual afternoon tea or weekend family gatherings. Why This Classic Works Traditional Italian baking focuses …

This crispy, creamy Italian Millefoglie Cake is made with puff pastry sheets, homemade diplomat cream, and ready in 1 hour and 15 minutes. Cutting into the stacked dessert reveals a shatteringly flaky crust giving way to a smooth vanilla filling. I prefer topping mine with a simple dusting of powdered sugar to let the textures …