Italian Chicken Meatballs
This tender, juicy Italian Chicken Meatballs recipe is made with ground chicken, a milk-soaked panade, and plenty of parmesan, all ready in about 45 minutes. Simmering the browned meatballs directly in marinara sauce keeps them incredibly moist while infusing the meat with rich tomato flavor. I love making a double batch on Sundays so I …









