Best Homemade Italian Recipes
This creamy, glossy Italian Sausage Pasta With Creamy Vodka Pink Sauce is made with spicy sausage, heavy cream, and vodka, ready in just 30 minutes. The sauce transforms into a stunning sunset pink color as the cream swirls into the tomato reduction. I love how the sausage fat adds extra depth to the silky coating. …
This crispy, gooey Italian Cheesy Bread is made with a soft Italian loaf, garlic herb butter, and melted mozzarella, ready in just 20 minutes. Pulling a warm slice from the oven reveals strings of melted cheese that stretch endlessly. I make this easy side dish whenever I need a quick crowd-pleaser. Restaurant-Quality At Home I …
This crispy, bubbly Italian Focaccia Bread is made with bread flour, generous olive oil, and yeast, and is ready in about 4 hours. Deep dimples collect pools of golden olive oil and flaky sea salt for the ultimate crunch in every bite. I bake this every weekend because the high-hydration method makes it practically foolproof …
This creamy, cheesy Olive Garden Italian Chicken Pasta is made with tender chicken breasts, zesty Italian dressing, and rich cream cheese, all ready in just over 4 hours. The magic happens when you shred the slow-cooked chicken directly into the sauce, creating a luscious coating for every noodle. I love this dump-and-go dinner because it …
This fluffy, golden Little Caesars Italian Cheese Bread is made with store-bought pizza dough, a secret blend of Muenster and mozzarella, and savory garlic butter, ready in just 25 minutes. The buttery crust crisps up in the oven while the heavy layer of cheese melts into a gooey, stretchy finish. I prefer making this at …
This crusty, airy Italian Artisan Bread is made with four simple ingredients and ready in about 3 hours. The dough develops a golden, blistered crust and a soft, chewy interior perfect for dipping in olive oil. I love the crackling sound the loaf makes as it cools on the counter, signaling it is ready to …
This rustic, savory Italian Tomato Bread is made with tomato paste, sun-dried tomatoes, and dried herbs, and ready in about 3 hours. The vibrant red dough bakes into a crusty loaf that fills the house with a rich, pizza-like aroma. I bake this weekly for sandwiches. Why This Classic Works The secret to the intense …
This rustic Italian Broccoli Parmesan Soup is made with tender broccoli, small pasta, and a rich cheese-infused broth, ready in just 45 minutes. The soup naturally thickens when the soft broccoli is mashed into the liquid, creating a creamy texture without using any heavy cream. I love how the parmesan rind transforms a simple vegetable …
This velvety, aromatic Italian Garlic Soup is made with roasted garlic cloves, russet potatoes, and rich heavy cream, and is ready in just one hour. The pungent raw cloves transform into a sweet, mellow paste that blends perfectly with the starchy potatoes. I make this whenever I have extra garlic heads that need to be …
This rustic, chunky Italian Zucchini Tomato Soup is made with tender summer squash, San Marzano tomatoes, and aromatic herbs, ready in just 30 minutes. The rich broth deepens in flavor as the vegetables simmer together, creating a comforting bowl that tastes like it cooked all day. I love making this simple recipe whenever I need …