Best Homemade Italian Recipes
This fresh and vibrant Italian Rice Salad Cold is made with tender rice, juicy cherry tomatoes, and creamy mozzarella pearls, ready in just 35 minutes. Tossing the warm rice with the sharp vinaigrette ensures every single grain soaks up maximum flavor before it cools. I make this every summer for picnics and lazy weekend lunches. …
This moist tender Italian Easter Cake is made with creamy ricotta cheese, fresh lemon zest, and sliced almonds, ready in just 1 hour. The edges turn a beautiful golden brown while the center stays incredibly soft and rich. I love making this simple bake every spring because it never fails to impress my family. Why …
This vibrant, tangy Tri Color Pasta Salad Italian Dressing is made with tender rotini spirals, crisp fresh vegetables, and mozzarella pearls, ready in just 25 minutes. The zesty dressing clings to the colorful noodles while the cucumbers and peppers add a satisfying crunch to every bite. I always bring this crowd-pleaser to summer barbecues because …
This moist, tender Italian Summer Cake is made with fresh ricotta, zesty lemon, and bright summer berries, ready in just over an hour. The smell of baking vanilla and fruit fills the kitchen as the cake rises into a golden, fluffy crumb that isn’t too sweet. I love serving this simple yet elegant dessert for …
This crunchy, zesty Italian Sub Pasta Salad is made with tender rotini, cured meats, and provolone, ready in just 25 minutes. The tangy dressing clings to the spirals while the pepperoncini adds that signature sandwich kick. I love making this for summer BBQs because the flavors actually improve after sitting in the fridge. Restaurant-Quality At …
This fluffy, moist Strawberry Italian Cream Cake is made with sweet shredded coconut, crunchy pecans, and fresh strawberries folded right into the batter, all ready in under two hours. The hero moment happens when you slice through the three generous layers to reveal a tender, pink-flecked crumb sandwiched between thick swoops of tangy cream cheese …
This crunchy, zesty Italian Hoagie Salad is made with Genoa salami, provolone cheese, and banana peppers and ready in just 15 minutes. Crisp lettuce gets tossed with savory deli meats and a tangy red wine vinaigrette for all the sandwich flavors without the heaviness. I love making this for lunch when I want something satisfying …
This moist, tender Italian Olive Oil Cake is made with extra virgin olive oil, fresh lemon zest, and pantry staples, ready in about 65 minutes. The batter transforms into a golden, crackly-topped loaf with a crumb that stays soft for days. I love how the fruity olive oil notes balance the sweet citrus flavor for …
This juicy, creamy Italian Tomato Mozzarella Salad is made with vine-ripened tomatoes, fresh basil, and milky mozzarella in just 10 minutes. The alternating layers of soft cheese and crisp fruit absorb the rich olive oil for a vibrant flavor profile. I love serving this simple platter as a stunning centerpiece for summer gatherings. Why This …
This incredibly moist Italian Orange Cake is made with a whole blended orange—peel and all—and ready in under an hour. The hero moment happens when you blitz the fresh citrus with olive oil and sugar, creating a fragrant, bright orange batter that fills the kitchen with perfume. I love how the natural oils from the …