Best Homemade Italian Recipes
This flaky, bright Italian Tuna Salad is made with oil-packed tuna, red onion, and fresh lemon juice, and ready in just 10 minutes. Tossing the tender chunks of tuna with sharp capers and crisp celery creates a refreshing crunch in every bite. I find myself making this quick lunch whenever I want something light but …
This soft, vibrant Italian Spumoni Cake is made with pistachio, cherry, and chocolate batters and ready in about 2 hours. Slicing through the simple mascarpone frosting reveals a striking tricolor interior that looks straight out of a classic bakery. I love serving this stunning dessert at family dinner parties. Why This Classic Works I originally …
This dense, moist Italian Rainbow Cookie Cake is made with almond paste, apricot jam, and semi-sweet chocolate, ready in about three hours. Cutting through the crisp chocolate shell reveals three vividly colored layers of rich almond sponge. I always bake this when I want to recreate the magic of a classic New York bakery at …
This dense, moist Italian Cream Pound Cake is made with toasted pecans, sweet coconut, and buttermilk, ready in just under two hours. The crust develops a beautifully golden, slightly crisp edge while the inside stays rich and tender. I love bringing this dessert to family gatherings because it always vanishes first. Why This Classic Works …
This tender, nutty Italian Walnut Cake is made with ground walnuts, fresh eggs, and ready in 55 minutes. Slicing through the golden crust reveals a wonderfully soft crumb dotted with rich, roasted nuts. I love making this simple bake for casual afternoon tea or weekend family gatherings. Why This Classic Works Traditional Italian baking focuses …
This creamy, tender Italian Chicken Marcella is made with chicken breasts and mushrooms and ready in 30 minutes. The golden-brown chicken simmers slowly until the savory wine sauce thickens and glazes the pan. I rely on this quick dinner for busy weeknights when I need something deeply comforting. Why This Classic Works For years, I …
This robust, savory Italian Seafood Fish Stew Cioppino is made with fresh mussels, firm cod, and a rich tomato-fennel broth, ready in 65 minutes. The best part is watching the clams burst open to release their sweet briny juices directly into the simmering sauce. I love serving this directly from the pot with a huge …
This crusty, savory Italian Beer Bread is made with self-rising flour, Italian herbs, and your favorite beer, ready in 55 minutes. Brushing the top with melted butter creates a gorgeous golden crust that crackles when you slice into it. I make this whenever I need a quick side for pasta night. What I Learned Making …
This crisp, tangy Italian Lettuce Salad is made with fresh romaine, cherry tomatoes, and parmesan cheese, and ready in 15 minutes. Toss everything together and watch the sharp vinaigrette cling to the crunchy greens and salty cheese. I love how quickly this comes together for a weeknight side dish. Why This Classic Works A simple …
This sticky, smoky Italian BBQ Chicken is made with zesty Italian dressing, sweet barbecue sauce, and boneless chicken breasts, and ready in 2 hours and 25 minutes. The edges of the chicken caramelize beautifully on the grill while remaining completely juicy inside. I make this every summer when standard hot dogs just won’t cut it. …