Easy Good Seasons Italian Dressing Chicken Recipe

This juicy, zesty Good Seasons Italian Dressing Chicken is made with chicken breasts, tangy vinegar, and an iconic herb mix, ready in just 35 minutes of active time. Cutting into a perfectly roasted piece reveals an incredibly tender center dripping with savory pan juices. I rely on this simple marinade whenever I need a fail-proof weeknight dinner.

Why This Classic Works

I used to think making chicken required complex brines and hours of prep work. Then I rediscovered the sheer convenience of using a classic packet mix for maximum flavor with minimal effort.

The real lesson here was learning not to over-bake the chicken breasts. Taking them out right at 165 degrees Fahrenheit ensures they stay wonderfully tender instead of drying out.

Good Seasons Italian Dressing Chicken Ingredients

• 4 boneless skinless chicken breasts
• 1 packet Good Seasons Italian Dressing mix
• 1/4 cup white vinegar
• 3 tablespoons water
• 1/2 cup vegetable oil

How To Make Good Seasons Italian Dressing Chicken

1. Prepare the Marinade: In a small bowl or a cruet, whisk the Good Seasons dressing mix with vinegar, water, and oil until fully combined.
2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag and pour in the dressing. Seal and refrigerate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish.
4. Bake the Chicken: Transfer the chicken to the baking dish, discarding excess marinade. Bake for 22 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit.
5. Rest and Serve: Let the chicken rest for 5 minutes before slicing to keep the juices locked inside.

Recipe Tips

• Don’t skip the resting time: Letting the meat rest redistributes the juices, keeping every bite tender.
• Pound the chicken: If your chicken breasts are uneven, pound them to an even thickness for uniform cooking.
• Avoid over-marinating: Acidic marinades can break down meat if left too long; stick to under 4 hours.

What To Serve With Italian Dressing Chicken

This pairs brilliantly with roasted asparagus or a simple green salad to complement the tangy dressing. I also like serving it over buttered angel hair pasta to soak up any extra pan juices.

How To Store

Keep leftover chicken in an airtight container in the fridge for up to 4 days. You can also freeze cooked portions for up to 3 months to use in future salads or wraps.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work perfectly. You may need to add a few extra minutes to the baking time to ensure they are fully cooked.

Can I grill this chicken?

Absolutely. Grill the marinated chicken over medium-high heat for 6 to 8 minutes per side until fully cooked through.

Do I need a cruet to make the dressing?

No, you can easily whisk the ingredients together in a standard mixing bowl. Shaking them in a mason jar works just as well.

Can I freeze the raw chicken in the marinade?

Yes, you can freeze the chicken and marinade together in a freezer-safe bag. It will marinate as it thaws in the fridge overnight.

Nutrition

• Calories: 280 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Cholesterol: 75 mg
• Sodium: 450 mg
• Total Carbohydrate: 2 g
• Protein: 24 g

Try More Recipes:

• Easy Air Fryer Italian Chicken (Juicy & Herb-Crusted)
• Easy One Pan Italian Chicken Skillet Recipe
• Italian Lemon Chicken Recipe

Good Seasons Italian Dressing Chicken

Recipe by Paula

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Good Seasons Italian Dressing Chicken yields juicy, zesty chicken using just a few simple pantry staples. Made with chicken breasts, vinegar, oil, and the classic herb mix, this effortless dinner takes just 35 minutes of active time and is ideal for busy weeknights.

Ingredients

• 4 boneless skinless chicken breasts

• 1 packet Good Seasons Italian Dressing mix

• 1/4 cup white vinegar

• 3 tablespoons water

• 1/2 cup vegetable oil

Directions

• 1. Prepare the Marinade: In a small bowl or a cruet, whisk the Good Seasons dressing mix with vinegar, water, and oil until fully combined.
• 2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag and pour in the dressing. Seal and refrigerate for at least 30 minutes.
• 3. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish.
• 4. Bake the Chicken: Transfer the chicken to the baking dish, discarding excess marinade. Bake for 22 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit.
• 5. Rest and Serve: Let the chicken rest for 5 minutes before slicing to keep the juices locked inside.