Best Homemade Italian Recipes
This crispy, creamy Italian Millefoglie Cake is made with puff pastry sheets, homemade diplomat cream, and ready in 1 hour and 15 minutes. Cutting into the stacked dessert reveals a shatteringly flaky crust giving way to a smooth vanilla filling. I prefer topping mine with a simple dusting of powdered sugar to let the textures …
This crisp, refreshing Healthy Italian Pasta Salad is made with whole wheat pasta, cherry tomatoes, and cucumbers, and ready in 25 minutes. Tossing the warm noodles into the zesty red wine vinaigrette lets them absorb every drop of tangy flavor. I love keeping a big batch in the fridge for easy lunches all week. Why …
This briny, bold Italian Pasta Puttanesca With Olives And Anchovies is made with crushed tomatoes, garlic, and capers and ready in 25 minutes. Tossing the hot spaghetti directly into the simmering sauce ensures every single strand gets beautifully coated. I rely on this recipe when I need a fast dinner straight from the pantry. Why …
This crispy aromatic Italian Seasoned Bread Crumbs recipe is made with plain breadcrumbs, dried herbs, and garlic powder, and ready in 5 minutes. The earthy oregano and basil blend perfectly with the garlic powder as you toss the mix together. I make a large batch of this every month to keep in my pantry. Why …
This crusty, savory Italian Lard Bread is made with bread flour, rendered lard, and cured meats, and ready in about three hours. Pulling the warm loaf from the oven reveals a golden crust dotted with crispy, fatty pieces of salami. I always make this traditional recipe when I need a hearty side for Sunday dinner. …
This crusty chewy Whole Wheat Italian Bread is made with whole wheat flour, olive oil, and yeast, and ready in under three hours. Slicing through the thick crust reveals a perfectly tender and warm center. I always keep a loaf of this on my counter for quick sandwiches. What I Learned Making This Getting a …
This crusty, airy Italian Bread Rolls recipe is made with bread flour, active dry yeast, and olive oil and ready in two hours. Tearing the warm rolls open reveals a soft crumb while a wisp of steam escapes. I love serving these fresh out of the oven alongside Sunday gravy. Why This Classic Works I …
This custardy crispy Italian Bread French Toast Bake is made with thick Italian loaf, eggs, and cinnamon, and ready in sixty minutes. The golden crust shatters slightly under your fork before revealing a rich center soaked in vanilla custard. I started making this for weekend mornings to avoid standing over a hot stove. Why This …
This juicy herb-crusted Air Fryer Italian Chicken is made with chicken breasts, Italian seasoning, and olive oil, and ready in just 20 minutes. Slicing through the golden crust reveals perfectly tender meat that begs to be served alongside your favorite sides. I rely on this quick cooking method on my busiest weeknights. What I Learned …
This crusty, soft No Knead Italian Bread Dutch Oven is made with bread flour, instant yeast, and Italian herbs, ready in about 15 hours. The moment you lift the heavy cast iron lid, the trapped steam escapes to reveal a perfectly blistered, golden loaf. I love how little hands-on effort this rustic bread actually requires. …
